Sunday, November 29, 2009
Saturday, November 28, 2009
Thursday, November 26, 2009
Wednesday, November 25, 2009
new addition to our thanksgiving feast:
1 can mandarin oranges, drained
1 can diced pineapple, drained
2 cups flaked coconut
1 cup maraschino cherries
2 cups mini marshmallows
1 container sour cream
i think we may just use 2 cans of diced fruit cocktail. hmm.
Monday, November 23, 2009
Thursday, November 19, 2009
Monday, November 16, 2009
things that WERE accomplished this weekend:
<3 anniversary date.
<3 grocery shopping w/dad.
<3 making tyler's birthday cake.
<3 making loaded baked potato soup.
<3 watching football w/tyler, octavio, & xavier.
<3 dropping the nascar tickets off to chris.
<3 cleaning pig pig's cage.
<3 cleaning tyler's room, folded clothes, etc.
<3 posting pictures on my blog!
things that WERE NOT accomplished this weekend:
<3 cleaning my room.
<3 doing my anatomy coloring.
<3 doing my statistics homework.
Sunday, November 15, 2009
Saturday, November 14, 2009
so tonight tyler & i decided will be a drinking night? he plans on getting me drunk. so we went to the new Total Wine by my house and we got a bunch of random liquor. haha. we got:
So yesterday was our 4 year anniversary. It's crazy to think back that far and realize all of the things we've been through together. I am happy he & and I have been together this long, and look forward to many, MANY more anniversaries together.
Monday, November 9, 2009
3 leftover baked potatoes
2 teaspoon(s) margarine
1 medium yellow onion, chopped
3 cup(s) vegetable stock
1 tablespoon(s) chopped green onion
3 cup(s) skim milk
1 cup(s) half-and-half
Whipped sour cream or unflavored yogurt
Shredded colby cheese
3 green onions (whites and greens), finely chopped
Pare the potatoes, reserving the skins, and dice.
Melt the margarine in a skillet and sauté the onions until tender.
In the container of a blender, combine 1 cup of the stock and the potato skins. Process on high until smooth.
In a soup kettle or Dutch oven, combine the milk, potatoes, the sautéed onions, the mixture from the blender, and half-and-half. Bring to a boil, and immediately remove from heat.
Place a dollop of sour cream in each bowl, sprinkle with a little cheese, and spoon the soup over the top. Garnish with green onion, and serve immediately.
Sunday, November 8, 2009
Wednesday, November 4, 2009
my life right now is spinning wildly out of control. i can't keep up! i'm trying to keep my head above water, but it's so hard!
- homework date w/bethany tomorrow
- studying anytime i'm not asleep, working, or in class
- working out, riding the exercise bike, etc.
- anatomy test monday
- nutrition test tuesday
- microbiology test thursday
basically i'm stressed out and trying not to get sick in the meantime.
i want to write more, but work is nuts right now, and i have to go! maybe later, but i doubt it.