Monday, July 20, 2009

oatmeal raisin cranberry cookies

special thanks goes to securityville for this recipe!
i'm going to make them tomorrow!

You'll need...
2 sticks (or one cup) of margarine
1 cup of firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
1 1/2 cups flour
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt (optional)
3 cups of Quaker Oats (old-fashioned or the quick variety)
1 cup raisins and dried cranberries.

Heat oven to 350 degrees; beat together the margarine & sugars until creamy; add eggs & vanilla and beat well; add combined flour, baking soda, cinnamon & salt; mix well. Stir in oats, raisins/cranberries; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until golden brown. Cool one minute on the cookie sheet then transfer to a wire cooling rack.

EDIT! THIS IS THE BEST COOKIE RECIPE EVER! and i found it for myself under the lid of the oats. :) they turned out fantastic, and i'm glad i chose only to use the cranberries. i'm not a big fan of raisins


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